烹飪藝術設計 Freshmore Food 作者: Yang Liao This project a raw class of edible mushrooms (crab mushroom, white jade mushroom), the project comprehensive market requirements for appearance, freshness, taste, nutrition, period, cost, easy to operate, easy to automate, a lot of design hybridization combination, a lot of testing of new strains, using a vigorous out of miracle approach to screening, matching. The whole research and development aims to maintain the taste of this food, healthy ingredients, while upholding the concept of sustainable development.
A' Design Award 金獎得獎作品
由Yang Liao創作嘅Freshmore Food,係A' 食品、飲品及烹飪藝術設計獎嘅備受讚譽嘅得獎作品。Freshmore Food喺2024榮獲A' Design Award 金獎,並同其他矚目設計一齊喺Product Design Winners展示。深入了解項目細節,發掘Yang Liao嘅其他作品,了解Freshmore Food嘅設計點樣喺同場作品中盡顯優勢。
關於Freshmore
烹飪藝術設計 Freshmore Food 作者: Yang Liao This project a raw class of edible mushrooms (crab mushroom, white jade mushroom), the project comprehensive market requirements for appearance, freshness, taste, nutrition, period, cost, easy to operate, easy to automate, a lot of design hybridization combination, a lot of testing of new strains, using a vigorous out of miracle approach to screening, matching. The whole research and development aims to maintain the taste of this food, healthy ingredients, while upholding the concept of sustainable development. Freshmore榮獲A' Design Award 金獎,係A' Design Award & Competition最高級別嘅肯定之一。A' Design Award 金獎得獎設計將鮮明嘅原創概念同卓越嘅技術掌握結合,經過公平、恪守道德、擇優同獨立自主嘅學術評審後,由大型評審團選為各自類別嘅傑出參賽作品;獲提名設計均依據預先訂立並公開嘅評審準則,經由匿名同行評審程序投票評選。








